Parr, Rajat
The Sommelier's Atlas of Taste
- ISBN 13:
- 9780399578236
- author:
- Parr, Rajat
- format:
- HardBack
- publisher:
- Ten Speed Press
- language:
- English
- Publication Year:
- 2018
- Pages:
- 352
- Dimensions:
- 203mm X 254mm
- Genre:
- Cooking, Food & Drink, Drinks, Wine,
- Condition:
- New
- Availability:
- Item usually sent within 2 working days
Description
The Sommelier's Atlas of Taste is a comprehensive guide to understanding the world's great wines. This book provides a detailed description of the way wines from various regions, soils, and winemaking techniques should taste. By exploring the nuances of wine from 40 premier crus and 7 grand crus, as well as the terroirs of Barolo, Champagne, and Bordeaux, readers can gain a deeper understanding of the intricacies of wine appreciation.
Written by noted experts, this book explains how to understand wine in a modern way, focusing on appellation, soil, and technique. With this guide, readers can improve their blind tasting skills and develop a more visceral understanding of wine. Whether you're an aspiring sommelier, a wine enthusiast, or an amateur looking to improve your knowledge, this book is an essential resource.
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