Sherman, Sean
The Sioux Chef's Indigenous Kitchen
- ISBN 13:
- 9780816699797
- author:
- Sherman, Sean
- format:
- Hardback
- publisher:
- University of Minnesota Press
- language:
- English
- Publication Year:
- 2017
- Pages:
- 256
- Dimensions:
- 25.65 x 18.03 x 2.29 centimetres
- Genre:
- History, Historical events & topics, Social & cultural history,
- Condition:
- New
- Availability:
- Item usually sent within 6 working days
Description
The Sioux Chef's Indigenous Kitchen by Sean Sherman and Beth Dooley is a rich education in modern indigenous cuisine. This book showcases bold, healthful dishes that blend traditional ingredients with contemporary flair, dispelling outdated notions of Native American fare. Sean Sherman shares his approach to cooking using locally sourced, seasonal ingredients, such as venison, wild rice, and abundant wildflowers, to create vibrant and elegant plates. The result is a delectable introduction to modern indigenous cuisine from the Dakota and Minnesota territories. With dishes like cedar braised bison, griddled wild rice cakes, and hazelnut-maple bites, this book offers a unique perspective on food that travels well beyond its borders.
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