Farrimond, Dr. Stuart

The Science of Spice

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ISBN 13:
9780241302149
author:
Farrimond, Dr. Stuart
format:
Hardback
publisher:
DK
language:
English
Publication Year:
2018
Pages:
224
Dimensions:
25.5 x 21.3 centimetres (0.82 kg
Genre:
Cooking, Food & Drink, Ingredients, Herbs & Spices,
Condition:
New
Availability:
Item usually sent within 10 working days
£17.57

Description

Discover the science behind the art of cooking with this comprehensive guide to spices. By exploring the flavour connections and chemistry of spices, you'll unlock the secrets to creating incredible spice blends that will transform your home cooking. From the production of spices to their use in innovative recipes, this book takes you on a journey to understand the world of spices. Learn how to design your own spice blends, explore the history behind different spices, and discover the perfect combinations to brighten your palate. With this expert guide, you'll be able to release the full flavour potential of your dishes and take your cooking to the next level.

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