Farrimond, Stuart

The Science of Cooking: Every question answered to give you the edge

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Farrimond, Stuart

The Science of Cooking: Every question answered to give you the edge

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ISBN 13:

9780241229781

author:

Farrimond, Stuart

format:

HardBack

publisher:

Dorling Kindersley Ltd

language:

English

Publication Year:

2017

Pages:

256

Dimensions:

8.6 x 1 x 10.3 inches

Genre:

Cookbooks, Food & Wine, Cooking by Ingredient, Poultry,

Condition:

New

supplier_id:

51

Availability:

Item usually sent within 2 working days