Farrimond, Stuart
The Science of Cooking: Every question answered to give you the edge
- ISBN 13:
- 9780241229781
- author:
- Farrimond, Stuart
- format:
- HardBack
- publisher:
- Dorling Kindersley Ltd
- language:
- English
- Publication Year:
- 2017
- Pages:
- 256
- Dimensions:
- 8.6 x 1 x 10.3 inches
- Genre:
- Cookbooks, Food & Wine, Cooking by Ingredient, Poultry,
- Condition:
- New
- Availability:
- Item usually sent within 2 working days
Description
Discover the science behind perfect cooking with this comprehensive guide. Dr. Stuart Farrimond shares his expertise to help you master fundamental culinary concepts and take your cooking to new levels. From making great risotto and soft ice cream to the process of steaming, this cookbook includes step-by-step techniques and striking illustrations to bring culinary facts to life. Explore the science behind cooking with practical instruction and fascinating facts about food types, ingredients, and techniques. This book is perfect for anyone looking to improve their cooking skills and understand the science behind their favorite recipes. With its clear explanations and step-by-step instructions, you'll be able to perfect your cooking and enjoy more nutritious meals.
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