Goodlad, John
The Salt Roads: How Fish Made a Culture
- ISBN 13:
- 9781780278285
- author:
- Goodlad, John
- format:
- Paperback
- publisher:
- Birlinn Ltd
- language:
- English
- Publication Year:
- 2022
- Pages:
- 272
- Dimensions:
- 19.8 x 12.9 x 2 centimetres (0.2
- Genre:
- Sports & Recreation, Fishing, History,
- Condition:
- New
- Availability:
- Item usually sent within 10 working days
Description
The Salt Roads: How Fish Made a Culture by John Goodlad explores the extraordinary story of how salt fish from Shetland became a staple food in Europe, driving economic growth and inspiring artistic expression. From the wild waters of the North Atlantic to the dining tables of London's middle classes, this book delves into the historical thread of the salt fish trade and its impact on diverse cultures. The author meets those whose lives revolve around the industry today, addressing pressing themes such as sustainability, climate change, and food choices. By examining the intersection of culture and commerce, Goodlad sheds light on a fascinating chapter in European history that continues to shape our world. This book offers a nuanced exploration of the salt fish trade's enduring legacy, revealing how it brought people together across continents and centuries.
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