Tonia Buxton

The Real Greek

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ISBN 13:
9781910536957
author:
Tonia Buxton
format:
HardBack
publisher:
Blink Publishing
language:
English
Publication Year:
2016
Pages:
256
Dimensions:
19.5 x 2.2 x 25.4 cm
Genre:
Food & Drink, National & International Cookery, Mediterranean, Tonia Buxton,The Real Greek,Blink Publishing,1910536954,National & Regional Cuisine,Greek islands,COOKING / Specific Ingredients / General,Cookery / Food & Drink Etc,Cookery by ingredient
Condition:
New
Availability:
Item usually sent within 2 working days
£20.40

Description

This comprehensive guide to creating restaurant-standard Greek food at home is a collaboration between The Real Greek's experienced chefs and consultant Tonia Buxton. The book features a range of delicious recipes, from meze dishes to hearty feasts like lamb kleftiko and Loukaniko.

Alongside the recipes, you'll find a brief history of The Real Greek, its suppliers of authentic ingredients, and the ideology behind its menu. This insight into the restaurant's philosophy will enhance your cooking experience and leave you eager to try more of the recipes.

Whether you're a loyal customer of The Real Greek or looking to explore the world of Greek food, this book is the perfect companion. With its authentic recipes and informative background, it's a must-have for anyone looking to cook Greek cuisine at home.

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