Tony Gemignani
The Pizza Bible: Everything You Need to Know to Make Napoletano to New York Style, Deep Dish and Wood-Fired, Thin...
- ISBN 13:
- 9781607746058
- author:
- Tony Gemignani
- format:
- HardBack
- publisher:
- Ten Speed Press
- language:
- English
- Publication Year:
- 2014
- Pages:
- 288
- Dimensions:
- 21.9 x 2.8 x 25.5 cm
- Genre:
- Food & Drink, Baking, Bread
- Condition:
- New
- Availability:
- Item usually sent within 10 working days
Description
A comprehensive guide to making pizza, covering nine different regional styles, is presented in this book. From fluffy Sicilian pan pizza to classic Neapolitan margherita with authentic charred edges, and from Chicago deep-dish to cracker-thin, the pizza spectrum is wide and wonderful. With over 75 recipes, Tony Gemignani shares his insider secrets for making delicious, perfect, pizzeria-style pizza at home. The book covers the ins and outs of starters, making dough, assembly, toppings, and baking, as well as tips and tricks for elevating home pizza-making into a craft. You'll learn how to rig your home oven to make pizza like the pros and discover the techniques that make Tony Gemignani a 12-time world pizza champion.
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