Franklin, Calum

The Pie Room: 80 achievable and show-stopping pies and sides for pie lovers everywhere

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ISBN 13:: 9781472973610
author:: Franklin, Calum
format:: Hardback
publisher:: Bloomsbury Absolute
language:: English
Publication Year:: 2020
Pages:: 288
Dimensions:: 24.6 x 18.9 centimetres (1.06 kg
Genre:: Cooking, Food & Drink, Meals, Desserts,
Condition:: New
Availability:: Item usually sent within 4 working days

£21.58

Current Stock: 4

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Description

Description

Discover the ultimate pie bible from Calum Franklin, a self-confessed pastry deviant and London's King of Pies. This comprehensive cookbook presents a treasure trove of recipes for 80 delicious and achievable pies and sides, both sweet and savoury, veggie and meat. From classic sausage rolls to show-stopping desserts, Franklin shares his secrets for perfecting pastry, including techniques for lining pie tins, crimping pastry, and decorating pies. Within these pages, you'll find a wealth of recipes, including hot pork pies, cheesy dauphinoise, caramelised onion pie, hot and sour curried cod pie, and the ultimate beef Wellington. Alongside the recipes, Franklin guides you through the techniques and tools needed to create truly exceptional pies. With this cookbook, you'll be well on your way to creating your very own pie masterpiece.

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