Anderson, David C.
The No-salt Cookbook: Reduce or Eliminate Salt Without Sacrificing Flavour
- ISBN 13:
- 9781580625258
- author:
- Anderson, David C.
- format:
- Paperback
- publisher:
- Adams
- language:
- English
- Publication Year:
- 2004
- Pages:
- 304
- Dimensions:
- 140mm X 216mm
- Genre:
- Diets & dieting
- Condition:
- New
- Availability:
- Item usually sent within 10 working days
Description
The No-Salt Cookbook offers a solution to the common problem of preparing flavorful food without salt. With over 200 salt-free recipes, this comprehensive guide helps you control high blood pressure, reduce water retention, and increase overall health. From breakfast to dessert, discover delicious and easy-to-make dishes such as Cinnamon Raisin Bread, Cold Cucumber Soup, and White Wine Braised Chicken.
Authors David C. Anderson and Thomas D. Anderson provide a wealth of information, including salt-free shopping tips, guidance on counting milligrams, and essential no-salt cooking techniques. This combination cookbook and health book is designed to help you lead a more healthy, active lifestyle without radically changing your diet.
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