Saetre, Simen

The New Fish: The Truth about Farmed Salmon and the Consequences We Can No Longer Ignore

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ISBN 13:
9781952338144
author:
Saetre, Simen
format:
Paperback
publisher:
Patagonia Books
language:
English
Publication Year:
2019
Pages:
116
Dimensions:
22.9 x 14.7 x 2.8 centimetres (0
Genre:
Science, Nature, Environmental Conservation & Pro,
Condition:
New
Availability:
Item usually sent within 10 working days
£14.64

Description

The New Fish: The Truth about Farmed Salmon and the Consequences We Can No Longer Ignore The global demand for salmon has led to the development of a new industry: salmon farming. In the early 1970s, scientists in Norway and Sweden sampled genes from salmon in 41 rivers and designed a new, faster-growing species. This innovation sparked a boom in the industry, with salmon farming spreading to many countries. As a result, farmed salmon became a staple in many cuisines, enjoyed in various forms. However, the consequences of this industry have been significant. The escaped farmed salmon have competed with wild fish for resources, spread diseases, and contributed to the decline of wild salmon stocks. A comprehensive investigation into Norway's role in the global salmon industry has revealed the detrimental effects of salmon farming, including the concentration of waste in fjords and the net reduction of protein reaped from the ocean. This book provides a detailed evaluation of the environmental impact of salmon farming, shedding light on the unintended consequences of this industry.

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