Gentner, Florence

The Monet Cookbook: Recipesfrom Giverny

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ISBN 13:
9783791382883
author:
Gentner, Florence
format:
HardBack
publisher:
Prestel Publishing
language:
English
Publication Year:
2016
Pages:
240
Dimensions:
27.43 x 21.84 x 2.54 centimetres
Genre:
Arts & Photography, Art, Individual Artist,
Condition:
New
Availability:
Item usually sent within 4 working days
£22.57

Description

Claude Monet's original recipes are presented alongside reproductions of his paintings and photographs of the dishes in this beautifully produced book. The recipes, selected for their rustic appeal and use of fresh ingredients, range from simple galettes to fine soufflés, seafood dishes, and delicious pastries. The book features 60 recipes that were served in Monet's famous yellow dining room, in the gardens at Giverny, or at fine restaurants along the Seine in Normandy.

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