Jones, Anna

The Modern Cook's Year: Over 250 Vibrant Vegetable Recipes to See You Through the Seasons

(No reviews yet) Write a Review
ISBN 13:
9780008172459
author:
Jones, Anna
format:
Hardback
publisher:
HarperCollins Publishers
language:
English
Publication Year:
2017
Pages:
480
Dimensions:
25.2 x 19.5 x 4.1 centimetres (1
Genre:
Food & Drink, Vegetarian cookery, Food & Drink,
Condition:
New
Availability:
Item usually sent within 10 working days
£22.87

Description

Anna Jones's new cookbook, The Modern Cook's Year, is a seasonal guide to cooking with simple, inventive flavours and ingredients. The book is divided into six seasons, each featuring over 250 delicious vegetarian recipes.

From the start of the year to the long light summer evenings, The Modern Cook's Year takes you on a culinary journey through the year, with recipes such as spelt with pickled pears and pink leaves, elderflower dressed broad beans, and smoked aubergine flatbreads.

With its focus on seasonal produce and easy-to-follow recipes, The Modern Cook's Year is a valuable resource for anyone looking to cook with confidence and creativity throughout the year.

View AllClose