Marleau, Eve
The Menu: History on a Plate
- ISBN 13:
- 9780712353007
- author:
- Marleau, Eve
- format:
- HardBack
- publisher:
- British Library Publishing
- language:
- English
- Publication Year:
- 2020
- Pages:
- 224
- Dimensions:
- 6.75(w) x 9.75(h) x 0.00(d)
- Genre:
- Cooking Food & Drink
- Condition:
- New
- Availability:
- Item usually sent within 20 working days
Description
The Menu: A Record of Food and History Discover how food has shaped our past and present. From historic events to everyday meals, this collection of menus reveals the stories behind the dishes we eat. Explore the evolution of cuisine, from the first pre-made sandwich to the inflight grub served on Concorde. Step into the world of 20th-century dining, where the Tsar and Tsarina danced at society balls and Elvis and Priscilla enjoyed a wedding breakfast. The Titanic's last sitting is also recreated in this fascinating book. With menus from around the world, including those from famous restaurants like El Bulli, you'll be treated to a culinary journey through time. With over 200 pages of menus and stories behind them, this book offers a unique insight into our relationship with food and history.
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