Deb, Mimi
Love on the Menu
- ISBN 13:
- 9780008550004
- author:
- Deb, Mimi
- format:
- Paperback
- publisher:
- AVON, a division of HarperCollins Publishers Ltd
- language:
- English
- Publication Year:
- 2022
- Pages:
- 416
- Dimensions:
- 19.8 x 12.9 x 2.5 centimetres (0
- Genre:
- Romance / Romantic Comedy Fiction
- Condition:
- New
- Availability:
- Item usually sent within 10 working days
Description
Love on the Menu is a heartwarming romantic comedy about the power of serendipitous connections and chasing your dreams. When Gia's New Year's resolutions accidentally find their way to Ben's restaurant, a series of notes transforms their lives in unexpected ways.
As Gia and Ben exchange notes, their lives begin to intersect in unexpected ways, leading to an unlikely love story that will leave you smiling. With its witty prose and lovable characters, this novel is a fresh take on modern love that will resonate with fans of romantic comedies.
Related Products
Related Products
Out of stock
Minnie's Diner: A Multiplying Menu
Dodds, Dayle Ann
£9.68
Double the hunger, double the fun, in this tasty tale of multiplication.When the aroma of Minnie's kitchen wafts through the air, two brothers can't resist the call of twice as much food. As they...
Chez Panisse Menu Cookbook
WATERS
£21.00
Experience the culinary innovation of Alice Waters at Chez Panisse, one of America's greatest restaurants. This spectacular cookbook collects 120 of the restaurant's best menus, featuring inspired...
The Panasonic G9 Menu System Simplified
Thorpe, David
£12.86
The Panasonic G9 Menu System Simplified The Panasonic G9 is a high-end stills camera, boasting features such as 60fps burst shooting, class-leading stabilization, and a user-configurable menu system...
How to eat a peach: Menus,stories and places
Henry, Diana
£21.53
Diana Henry's How to Eat a Peach is a beautifully crafted collection of menus, stories, and places that will transport you to the world's most exquisite destinations. With each dish, Henry weaves a...
Menus that Made History: Over 2000 years of menus from Ancient Egyptian food for the afterlife to Elvis Presley's wedding breakfast
Johnson, Alex
£15.18
Discover the fascinating stories behind 100 iconic menus that shaped history, literature, and culture. From the humble fare of a nineteenth-century workhouse to the opulent feasts of royalty, each...