Gwen McKee
The Little New Orleans Cookbook
- ISBN 13:
- 9780937552421
- author:
- Gwen McKee
- format:
- HardBack
- publisher:
- Quail Ridge Press
- language:
- English
- Publication Year:
- 1991
- Pages:
- 79
- Dimensions:
- 21.03 x 12.5 x 1.02 centimetres
- Genre:
- Cooking, Food & Drink, International, American,
- Condition:
- New
- Availability:
- Item usually sent within 7 working days
Description
Recreate that special New Orleans magic in your own kitchen with The Little New Orleans Cookbook. Gwen McKee shares 57 classic Creole recipes, each with its own story and entertaining notes. From Shrimp Creole to Blackened Redfish, and from Mirlitons to Chocolate Eclairs, this cookbook offers a range of easy-to-make dishes that showcase the unique flavors of the city. Inside, you'll find recipes for popular New Orleans favorites like Crawfish Etouffee, Seafood Gumbo, and Po Boys, as well as tips for preparing traditional sides like Red Beans and Rice. With its clear instructions and approachable methods, this cookbook is perfect for anyone looking to try their hand at Creole cuisine. Whether you're a seasoned cook or just starting out, The Little New Orleans Cookbook has something to offer. So why not give it a try and experience the magic of New Orleans in your own kitchen?
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