Martinez, Virgilio
The Latin American Cookbook
- ISBN 13:
- 9781838663124
- author:
- Martinez, Virgilio
- format:
- Hardback
- publisher:
- Phaidon Press Ltd
- language:
- English
- Publication Year:
- 2021
- Pages:
- 432
- Dimensions:
- 27 x 18 x 3.8 centimeters (1.19
- Genre:
- Cooking, Food & Drink, International, Central American & South America,
- Condition:
- New
- Availability:
- Item usually sent within 6 working days
Description
This comprehensive cookbook brings together the diverse and vibrant cuisines of Latin America, showcasing over 600 remarkable recipes that reflect the region's rich cultural heritage.
Under the guidance of globally renowned Peruvian chef Virgilio Martínez, this collection takes readers on a culinary journey through Mexico's tropical coasts to the icy islands at the foot of South America, highlighting local ingredients and traditional dishes from Argentina, Belize, Bolivia, Brazil, Chile, Colombia, Costa Rica, Ecuador, El Salvador, Guatemala, Guyana, Honduras, Mexico, Nicaragua, Panama, Paraguay, Peru, Suriname, Uruguay, and Venezuela.
From iconic empanadas and tamales to lesser-known specialties like Chilean Disco Fries and Nicaraguan Squash Stew, this cookbook is a must-have for home cooks looking to explore the incredible range of Latin American cuisine.
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