Higham, Anna

The Last Bite: A Whole New Approach to Making Desserts Through the Year

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ISBN 13:
9780241529577
author:
Higham, Anna
format:
Hardback
publisher:
DK
language:
English
Pages:
240
Dimensions:
27.2 x 18.4 x 2.5 centimetres (0
Genre:
Cooking, Food & Drink, Meals, Desserts,
Condition:
New
Availability:
Item usually sent within 10 working days
£17.57

Description

The Last Bite: A Whole New Approach to Making Desserts Through the Year

Explore innovative flavour combinations and discover how to approach creating desserts as you would savoury cooking. Anna Higham shares her expertise to help you engage your senses, taste, season, and let your ingredients shine.

This comprehensive baking book features over 150 base recipes, 40 plated dishes, and 87 recipe and produce photographs. Learn how to work with key ingredients like fruit, grains, fats, and chocolate, as well as top tips on constructing desserts and interrogating seasoning, structure, and texture to magnify flavour and taste.

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