YOUNG, PAUL A.

THE JOY OF CHOCOLATE

(No reviews yet) Write a Review
ISBN 13:
9780857839909
author:
YOUNG, PAUL A.
format:
Hardcover
publisher:
Octopus Publishing Group
language:
English
Publication Year:
2022
Pages:
208
Dimensions:
26.2 x 20 x 2.4 centimetres (0.7
Genre:
Cooking, Food & Drink, Baking, Chocolate,
Condition:
New
Availability:
Item usually sent within 10 working days
£19.28

Description

A comprehensive guide to creating delicious chocolates from scratch is presented by one of the UK's most celebrated master chocolatiers. This book showcases how to make world-class chocolates in your own kitchen, covering topics such as the fundamentals of chocolate and how to taste and buy it. With clear explanations and creativity, anyone from beginner to confident cook will be able to create their best chocolate recipes. Paul A. Young shares his expertise on artisan chocolate making, drawing on his experience with three London chocolateries. He explains how to achieve a perfect shine and blend flavors like a pro, incorporating unusual ingredients into his confections. This book is a love letter to chocolate, offering a unique perspective on the art of creating delicious treats. By following this guide, you'll be able to create original, experimental, yet perfectly balanced chocolate recipes that showcase your skills as a cook.

View AllClose