Field, Carol
The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies
- ISBN 13:
- 9781607741060
- author:
- Field, Carol
- format:
- HardBack
- publisher:
- Ten Speed Press
- language:
- English
- Publication Year:
- 2011
- Pages:
- 448
- Dimensions:
- 23.9 x 19 x 3.8 cm
- Genre:
- Cakes, baking, icing & sugarcraft
- Condition:
- New
- Availability:
- Item usually sent within 10 working days
Description
The Italian Baker is a comprehensive guide to the traditional breads, pizzas, focaccias, cakes, pastries, and cookies of the Italian countryside. Carol Field spent over two years travelling through Italy to capture the regional and local specialties, adapting them through rigorous testing in her own kitchen. The result is a collection of authentic recipes that reveal the true Italian experience.
From the golden Altamura bread from Puglia to the dark ryes from the north, this book covers a wide range of artisanal doughs and techniques used by generations of Italian bakers. With stunning photography and new recipes, The Italian Baker is a landmark work that continues to be a must-have for every serious baker.
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