Whelan, Pat

The Irish Beef Book

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ISBN 13:
9780717155941
author:
Whelan, Pat
format:
HardBack
publisher:
Gill & Macmillan
language:
English
Publication Year:
2013
Pages:
256
Dimensions:
25 x 19.2 x 2.6 cm
Genre:
Food & Drink, Meals & Menus, Meat, Poultry & Game,
Condition:
New
Availability:
Item usually sent within 4 working days
£23.13

Description

The Irish Beef Book is a comprehensive guide to buying, preparing and cooking high-quality beef. Pat Whelan, a fifth-generation farmer and butcher, shares his expertise to help readers make informed choices about their beef purchases.

With recipes selected to cover all aspects of cooking beef, from simple weeknight meals to more complex dishes for special occasions, this book is an essential resource for anyone looking to improve their beef cooking skills. Beautiful photography throughout the book showcases the best of Irish beef and provides inspiration for a wide range of delicious dishes.

From perfect steaks to stress-free Sunday roasts, The Irish Beef Book has everything you need to become confident in your ability to cook great beef at home.

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