Kerridge, Tom

The Hand & Flowers Cookbook

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ISBN 13:
9781472935397
author:
Kerridge, Tom
format:
Hardback
publisher:
Bloomsbury Absolute
language:
English
Publication Year:
2020
Pages:
432
Dimensions:
26.3 x 20.5 centimeters (1.82 kg
Genre:
Cooking, Food & Drink, International, United Kingdom,
Condition:
New
Availability:
Item usually sent within 4 working days
£31.77

Description

The Hand & Flowers Cookbook is a celebration of the innovative, sophisticated dishes served at this exceptional pub, which holds the unique distinction of being the world's first and only pub to acquire two Michelin stars. Tom Kerridge's recipes masterfully reinvent and elevate British classics for the 21st century, as seen in 70 of the best dishes from the menu.

Inside, you'll find recipes for beloved favorites, such as roast hog with salt-baked potatoes and apple sauce, slow-cooked duck breast, and smoked haddock omelette, as well as more modern creations. This cookbook offers a fascinating insight into the journey of Tom Kerridge and his wife Beth as they set up and built their business, and is a must-have for fans of Kerridge's cooking.

With its stunning collection of recipes, The Hand & Flowers Cookbook is a must-have for anyone who loves good food and wants to try their hand at cooking like a Michelin-starred chef.

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