The Green Batch Cook Book: Vegetarian and Vegan Recipes for Busy People

Delicious vegetarian and vegan batch cook recipes for busy people. The rise in popularity of veganism, plant-based meals and flexitarian diets has led to a growing demand for meat-free dishes. However, traditional batch cook recipes often lean towards meat-based meals, making it tricky to find brilliant vegetarian and vegan ideas. The Green Batch Cook Book addresses this need, offering an innovative collection of 70 meat-free recipes that harness the vibrant fresh flavours of fruit and vegetables. From breakfast to baking, and from lazy make-ahead lunches to family-friendly big batches, this book provides a wide range of recipes to suit every need. Try the Sweet Potato, Pepper and Feta Frittata for a delicious breakfast, or bake a batch of Brown Sugar Rusks and Cranberry to eat on the run. The book also features tempting recipes for Mushroom, Broccoli and Walnut Lasagne, Summer Veg Patch Risotto, and Sticky Aubergine Bao Buns with Smacked Cucumber, perfect for feeding a crowd. For those with a sweet tooth, the book includes ridiculously easy recipes like Cornflake Florentines, Blood Orange Upside-down Cake, and tangy Lemon and Elderflower Slices, as well as a wild Jumbleberry Sorbet. With its easy-to-follow recipes and vibrant flavour combinations, The Green Batch Cook Book is a great resource for anyone looking to cook meat-free dishes with ease.