George Motz

The Great American Burger Book

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ISBN 13:
9781617691829
author:
George Motz
format:
HardBack
publisher:
Abrams Books 01 edition
language:
English
Publication Year:
2016
Pages:
240
Dimensions:
20.3 x 2.5 x 25.4 cm
Genre:
Food & Drink, Meals & Menus, Meat, Poultry & Game, George Motz,The Great American Burger Book,Abrams Books,1617691828,Food & Drink: General,Specific Ingredients - Meat,Cooking,Cooking / Wine,Cookbooks,Cooking (Beef),Cooking, American,Hamburgers,Hambu
Condition:
New
Availability:
Item usually sent within 10 working days
£16.90

Description

Discover the diverse world of American burgers with George Motz's expert guidance. This comprehensive guide showcases a wide range of regional hamburger styles and cooking methods, from traditional grilling techniques to unique methods like smoking, steaming, and deep-frying. With vibrant color photography and expert instruction, you'll learn how to create mouthwatering variations of America's favorite dish in the comfort of your own home. Regional burgers from across the country are covered, including the tortilla burger of New Mexico, the classic New York-style pub burger, and the fried-onion burger of Oklahoma, among many others. George Motz shares his passion for burgers and provides tantalizing recipes to help you create your own unique versions. Whether you're a burger enthusiast or just looking to try something new, this book is the perfect companion for your culinary journey.

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