Motz, George
The Great American Burger Book (Expanded and Updated Edition): How to Make Authentic Regional Hamburgers at Home
- ISBN 13:
- 9781419765148
- author:
- Motz, George
- format:
- Hardback
- publisher:
- Abrams
- language:
- English
- Publication Year:
- 2023
- Pages:
- 288
- Dimensions:
- 24.2 x 19.4 x 3.2 centimetres (1
- Genre:
- Cooking, Food & Drink, International, American,
- Condition:
- New
- Availability:
- Item usually sent within 10 working days
Description
The Great American Burger Book: A Regional Tour of America's Best Burgers George Motz takes you on a culinary journey across the United States and beyond, showcasing authentic regional burger styles and cooking methods. This expanded edition features new recipes and techniques, including grilling, smoking, steaming, poaching, smashing, and deep-frying burgers. From classic American favorites to international twists, each chapter explores the history and preparation of signature burgers from around the country, including California, Connecticut, Florida, Hawaii, and many more. With mouthwatering color photographs, this comprehensive guide will appeal to readers you to create your own piece of American food history at home. With recipes like Connecticut's Steamed Cheeseburger and Pennsylvania's The Fluff Screamer, as well as international locations such as Australia, Brazil, Denmark, Malaysia, and Turkey, The Great American Burger Book is a must-have for anyone who loves a great burger.
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