GOURMAND

The Gourmand's Egg. A Collection of Stories & Recipes

(No reviews yet) Write a Review

ISBN 13:: 9783836585897
author:: GOURMAND
format:: Hardback
publisher:: Taschen GmbH
language:: English
Publication Year:: 2022
Pages:: 288
Dimensions:: 20 x 20 centimetres (0.94 kg)
Genre:: ThemenkochbÃ¼cher, Kochen, Essen und Trinken, Entdecken,
Condition:: New
Availability:: Item usually sent within 20 working days

£59.26

Current Stock: 5

Quantity:

Description

Description

The Gourmand's Egg: A Collection of Stories and Recipes A visual and literary exploration of the humble egg, celebrated for its link to food and culture. This debut volume in TASCHEN's series brings together original essays and recipes from around the world, showcasing the diversity of culinary traditions. Exclusive commissions by acclaimed still life photographers and works from art history's titans add to the volume. The egg has long been a symbol of power and life, used in various ways across cultures and history. From its use as a kitchen staple to its appearance in Egyptian mythology, the egg has played a significant role in many societies. In this collection, chef, food writer, and critic Ruth Reichl reflects on the importance of eggs in cooking, stating that "it all starts with an egg." The Gourmand's Egg features a range of recipes, from the perfect poach to artful desserts, as well as contributions from writers and editors Jennifer Higgie and others. With its unique blend of visual and literary content, this book is a must-have for anyone interested in food, culture, and photography.

View AllClose