Curtola, Nick
The Four Horsemen: Food and Wine for Good Times from the Brooklyn Restaurant
- ISBN 13:
- 9781419760174
- author:
- Curtola, Nick
- format:
- Hardback
- publisher:
- Abrams Books
- language:
- English
- Publication Year:
- 2024
- Pages:
- 336
- Dimensions:
- 26.4 x 22.6 x 3.3 centimetres (0
- Genre:
- Cooking, Food & Drink, Drinks, Alcoholic,
- Condition:
- New
- Availability:
- Item usually sent within 2 working days
Description
The Four Horsemen: Food and Wine for Good Times is a cookbook that tells the story of a restaurant's journey from humble beginnings to Michelin-starred success. The book's authors, Nick Curtola, James Murphy, James Beard Award-winning wine director Justin Chearno, and Gabe Ulla, share their approach to simplicity with warmth and clarity, featuring over 100 recipes.
The story begins with the four friends who dared to open a restaurant in New York City, despite having little experience between them. The restaurant, The Four Horsemen, has since become a global destination, with a Michelin star, a waiting list, and a reputation for serving some of the best food in the city. In this cookbook, Curtola shares his approach to cooking, from the kitchen of a Michelin-starred restaurant.
With a humorous and moving introduction, a collection of casual and informative essays, and appearances by the restaurant's co-founders, this cookbook offers a unique glimpse into the world of fine dining and the people behind it.
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