Wright, John
The Forager's Calendar: A Seasonal Guide to Nature's Wild Harvests
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- ISBN 13:
- 9781781256220
- author:
- Wright, John
- format:
- Paperback / softback
- publisher:
- Profile Books Ltd
- language:
- English
- Publication Year:
- 2020
- Pages:
- 400
- Dimensions:
- 19.7 x 13.1 x 3.2 centimetres (0
- Genre:
- Science, Nature, General,
- Condition:
- New
- Availability:
- Item usually sent within 4 working days
Description
Explore the wild food of Britain's countryside with John Wright's expert guide. From dandelions in spring to sloe berries in autumn, discover the edible delights that can be found in any season. This fully illustrated seasonal guide shows you what species can be found, how to identify them, and how to store, use and cook them. Learn the stories behind the Latin names, how to tap a Birch tree, and how to prepare a variety of wild foods, including ant, rosehip syrup, and hop omelette. With tips on kit, conservation advice, and what to avoid, this indispensable guide is perfect for anyone interested in foraging for wild food.
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