Claudia Roden
The Food of Spain
- ISBN 13:
- 9780718157197
- author:
- Claudia Roden
- format:
- HardBack
- publisher:
- Michael Joseph
- language:
- English
- Publication Year:
- 2012
- Pages:
- 512
- Dimensions:
- 24.9 x 19.3 x 4.8 cm
- Genre:
- Food & Drink
- Condition:
- New
- Availability:
- Item usually sent within 7 working days
Description
Discover the authentic flavours of Spain with Claudia Roden's comprehensive guide to the country's rich culinary heritage. After five years of research, Roden presents a passionate and evocative exploration of Spanish food, revealing the history and culture behind its beloved dishes. From simple tapas to elaborate celebratory meals, this book showcases a wide range of recipes, including traditional Catalan Tomato Bread, Creamy Leek Tart, and Seafood Paella. With its clear instructions and emphasis on staple ingredients, The Food of Spain is an ideal resource for anyone looking to explore the diverse and delicious world of Spanish cuisine.
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