Pratt, Jo

The Flexible Pescatarian: Delicious recipes to cook with or without fish

(No reviews yet) Write a Review
ISBN 13:
9780711239708
author:
Pratt, Jo
format:
Hardback
publisher:
Frances Lincoln Publishers Ltd
language:
English
Publication Year:
2019
Pages:
192
Dimensions:
24.5 x 18 centimetres (0.82 kg)
Genre:
Cooking, Food & Drink, Ingredients, Seafood,
Condition:
New
Availability:
Item usually sent within 10 working days
£19.97

Description

A delicious collection of versatile, quick and simple pescatarian inspired dishes, perfect for those looking to explore the world of seafood. Jo Pratt's cookbook offers a range of international recipes, from curried Buddha bowls to Cornish crab pasties, that are easy to prepare and packed with flavour.

Whether you're looking to cook with fish or opt for vegetarian alternatives, this book provides a wealth of practical recipes and ideas to inspire your culinary skills. With expert guidance on how to prepare fish fillets and handle whole fish and seafood, you'll be able to create delicious and healthy meals with ease.

From hearty smoky mac 'n' cheese to aromatic cured salmon with pea blinis, this cookbook is a treasure trove of simple, well-balanced recipes that are perfect for all lifestyles. With its focus on health benefits and flexibility, this book is an ideal choice for anyone looking to expand their culinary skills and join the growing pescatarian movement.

View AllClose