Briscione, James

The Flavor Matrix

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ISBN 13:: 9780544809963
author:: Briscione, James
format:: HardBack
publisher:: Houghton Mifflin
language:: English
Publication Year:: 2018
Pages:: 320
Dimensions:: 23.11 x 23.37 x 2.54 centimetres
Genre:: Cooking, Food & Drink, Reference, Science,
Condition:: New
Availability:: Item usually sent within 5 working days

£30.11

Current Stock: 5

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Description

Description

The Flavor Matrix: A Revolutionary Guide to Pairing Ingredients

James Briscione's groundbreaking research into the chemical basis of flavor has led to the creation of a unique ingredient-pairing guide. By distilling chemical analyses into easy-to-use infographics, Briscione presents mind-blowing recipes that showcase the possibilities of combining foods in astonishingly inventive ways.

With The Flavor Matrix, home cooks and professional chefs can unlock new possibilities for creating delicious dishes. This comprehensive guide is the result of intensive research and creativity in the kitchen, making it an invaluable resource for anyone looking to take their cooking to the next level.

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