Redzepi, Rene

Foundations of Flavor

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ISBN 13:: 9781579657185
author:: Redzepi, Rene
format:: HardBack
publisher:: Artisan Publishers
language:: English
Publication Year:: 2018
Pages:: 440
Dimensions:: 25.4 x 19.1 centimetres (1.18 kg
Genre:: Cooking, Food & Drink, Events & Seasons, General,
Condition:: New
Availability:: Item usually sent within 2 working days

£25.16

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Description

Description

The Noma Guide to Fermentation is a comprehensive manual for home cooks and professional chefs alike, revealing the secrets behind Noma's extraordinary flavor profiles. At the heart of Noma's success lies fermentation, a technique that has been perfected over years of experimentation.

René Redzepi and David Zilber, the masterminds behind Noma's acclaimed fermentation lab, share their knowledge and techniques in this book, which includes over 500 step-by-step photographs and illustrations. With more than 100 original recipes, you'll learn how to create a diverse pantry of ferments, from koji to black fruits and vegetables.

From the basics of fermentation to the use of these pantry ingredients in a wide range of recipes, The Noma Guide to Fermentation is a valuable resource for anyone looking to take their cooking to the next level.

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