Mazzocco, Manuela Anelli
The Complete Italian Cookbook: Essential Regional Cooking of Italy
- ISBN 13:
- 9781646114177
- author:
- Mazzocco, Manuela Anelli
- format:
- Paperback
- publisher:
- Rockridge Press
- language:
- English
- Publication Year:
- 2020
- Pages:
- 200
- Dimensions:
- 23.5 x 19.1 x 1.4 centimetres (0
- Genre:
- Cooking, Food & Drink, International, Cooking, Food & Drink,
- Condition:
- New
- Availability:
- Item usually sent within 10 working days
Description
Discover the authentic taste of Italy with over 100 traditional recipes from all over the country. This comprehensive cookbook brings you the heart of Italian cuisine, with a focus on regional diversity and high-quality ingredients. From appetizers and drinks to meat and seafood, and of course, desserts, you'll find authentic recipes that will transport you to the Italian table. Explore menus that showcase the best of Italian cooking, including a Hearty Make-Ahead Supper, a Vegetarian Feast, and a Traditional Roman Supper. The Complete Italian Cookbook also takes you on a regional tour, highlighting the famous foods of each area, such as peppers, figs, San Marzano tomatoes, and lemons. With this thorough guide, you'll be able to master the art of true regional cooking from the comfort of your home.
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