Topp, Ellie
The Complete Book of Small-batch Preserving
- ISBN 13:
- 9781554072569
- author:
- Topp, Ellie
- format:
- Paperback
- publisher:
- Firefly Books Ltd
- language:
- English
- Publication Year:
- 2007
- Pages:
- 376
- Dimensions:
- 179mm X 254mm
- Genre:
- Preserving
- Condition:
- New
- Availability:
- Item usually sent within 10 working days
Description
The Complete Book of Small-Batch Preserving offers a convenient and safe approach to making delicious preserves in small batches throughout the year. With over 300 recipes, this guide takes the guesswork out of home preserving, allowing both beginners and experienced cooks to make the most of fresh fruits and vegetables when they're at their best.
From traditional to new recipes, detailed instructions provide the latest processing methods, including microwave-friendly options and a brand-new chapter on freezer preserving. The book covers a wide range of topics, including jams, jellies and low-sugar spreads, pickles, relishes and chutneys, salsas, mustards and marinades, flavored oils, dessert sauces, syrups and liqueurs.
Perfect for anyone who wants to create homemade preserves without spending all day in the kitchen, this book provides delectable recipes and professional tips to help you get started. With its practical approach and abundance of recipes, The Complete Book of Small-Batch Preserving is an ideal guide for anyone looking to preserve fresh produce at home.
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