Bay, Allan

The Complete Book of Pasta Sauces: The Best Italian Pestos, Marinaras, Ragus, and Other Cooked and Fresh Sauces for Every Type of Pasta Imaginable

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ISBN 13:
9780760376478
author:
Bay, Allan
format:
Paperback / softback
publisher:
Harvard Common Press,U.S.
language:
English
Publication Year:
2022
Pages:
256
Dimensions:
23.5 x 19.1 centimetres (0.88 kg
Genre:
Cooking, Food & Drink, Courses & Dishes, Sauces & Dressings,
Condition:
New
Availability:
Item usually sent within 10 working days
£16.90

Description

Turn pasta night into an exciting experience with 175 recipes for the best and yummiest pasta sauces imaginable. Pasta can get repetitive if you're making it the same way every time, but this comprehensive guide opens up a world of possibilities. From classic Italian repertoire to new creations, there's something for everyone. With a wide range of main ingredients like beef, chicken, shrimp, and vegetables, you'll find sauces that suit your taste. Each recipe comes with recommendations for different pasta shapes and serving suggestions, making it easy to experiment and find your favourite combinations.

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