Roden, Claudia

The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day - 25th Anniversary Edition

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ISBN 13:
9780241996645
author:
Roden, Claudia
format:
Hardback
publisher:
Penguin Books Ltd
language:
English
Pages:
608
Dimensions:
25.4 x 19.5 x 2.8 centimetres (1
Genre:
Cooking, Food & Drink, International, Jewish & Kosher,
Condition:
New
Availability:
Item usually sent within 5 working days
£23.24