Roden, Claudia
The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day - 25th Anniversary Edition
- ISBN 13:
- 9780241996645
- author:
- Roden, Claudia
- format:
- Hardback
- publisher:
- Penguin Books Ltd
- language:
- English
- Pages:
- 608
- Dimensions:
- 25.4 x 19.5 x 2.8 centimetres (1
- Genre:
- Cooking, Food & Drink, International, Jewish & Kosher,
- Condition:
- New
- Availability:
- Item usually sent within 5 working days