Benedict, Jennie C.
The Blue Ribbon Cook Book
- ISBN 13:
- 9780813195339
- author:
- Benedict, Jennie C.
- format:
- Paperback / softback
- publisher:
- The University Press of Kentucky
- language:
- English
- Publication Year:
- 2022
- Pages:
- 184
- Dimensions:
- 21.4 x 13.8 x 1.8 centimetres (0
- Genre:
- Cooking, Food & Drink, Events & Seasons, Entertaining,
- Condition:
- New
- Availability:
- Item usually sent within 20 working days
Description
The Blue Ribbon Cook Book by Jennie C. Benedict is a treasured collection of traditional southern regional recipes. This new edition welcomes readers to enjoy timeless dishes such as Parker House rolls, lamb chops, and apple butter, alongside local favorites like griddle cakes and rice pudding. Benedict's cookbook has been a staple in many households for generations, offering simple yet satisfying recipes for everyday meals and special occasions alike. With its emphasis on using fresh ingredients and traditional techniques, this book is perfect for those looking to cook authentic southern cuisine at home. From classic sandwiches like cheese and nut to sweet treats like blackberry jam cake, The Blue Ribbon Cook Book provides a wealth of inspiration for cooks of all levels.
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