Boudreaux, Ryan
The Best of New Orleans Cookbook: 50 Classic Cajun and Creole Recipes from the Big Easy
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- ISBN 13:
- 9781646114337
- author:
- Boudreaux, Ryan
- format:
- Paperback / softback
- publisher:
- Rockridge Press
- language:
- English
- Publication Year:
- 2020
- Pages:
- 130
- Dimensions:
- 23.1 x 18.8 x 1.3 centimetres (0
- Genre:
- Cooking, Food & Drink, Quick & Easy, Cooking, Food & Drink,
- Condition:
- New
- Availability:
- Item usually sent within 10 working days
Description
Explore the rich culinary heritage of New Orleans with this comprehensive cookbook. Ryan Boudreaux shares 50 iconic recipes that capture the essence of the city's unique cultural blend. From classic dishes like Hot Roast Beef Po'Boys and Beignets, to expert tips on Cajun cooking, this cookbook is the perfect companion for anyone looking to experience the Big Easy through its food. With insider knowledge and expert advice, discover the authentic flavors and traditions of New Orleans, and learn how to make the most of your culinary adventures.
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