Bowen, Carol
The Basic Basics Home Freezing Handbook (Basic Basics)
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- ISBN 13:
- 9781898697626
- author:
- Bowen, Carol
- format:
- Paperback
- publisher:
- Grub Street
- language:
- English
- Publication Year:
- 1997
- Pages:
- 160
- Genre:
- Freezing
- Condition:
- New
- Availability:
- Item usually sent within 4 working days
Description
Carol Bowen's comprehensive guide to freezing food offers practical advice for home cooks and busy households. This A-to-Z compendium provides quick guidelines for freezing a wide range of foods, from fruits and vegetables to meats, sauces, cakes, and herbs. In addition to covering the basics of freezer operation, maintenance, and safety, the book also covers topics such as packaging, accessories, and techniques for defrosting, refreezing, and thawing. With clear explanations and practical tips, this handbook is an essential resource for anyone looking to make the most of their freezer and preserve seasonal produce throughout the year.
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