Carol Bowen
The Basic Basics Combination & Microwave Handbook
- ISBN 13:
- 9781909808072
- author:
- Carol Bowen
- format:
- Paperback
- publisher:
- Grub Street
- language:
- English
- Publication Year:
- 2014
- Pages:
- 160
- Dimensions:
- 15.6 x 1.4 x 23.4 cm
- Genre:
- Food & Drink, Cooking Equipment,
- Condition:
- New
- Availability:
- Item usually sent within 2 working days
Description
The Basic Basics Combination & Microwave Handbook by Carol Bowen is a comprehensive guide to cooking with microwaves and combination ovens. First published in 1988, it has been revised and updated for modern machines, providing an A-Z guide to planning, preparing and cooking a wide range of everyday foods. The book features easy-to-read tables with settings and timings for over 200 foods, including fish, poultry, meat, vegetables, pasta, eggs, cheese, and more. Whether you're cooking a whole sea bass or a simple meal, this handbook will help you achieve the perfect result. With its clear and concise instructions, The Basic Basics Combination & Microwave Handbook is an invaluable resource for anyone looking to improve their cooking skills and make the most of their microwave and combination oven.
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