Carroll, Joe

The Artisanal Kitchen: Barbecue Rules: Lessons and Recipes for Superior Smoking and Grilling

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ISBN 13:
9781579658687
author:
Carroll, Joe
format:
Hardback
publisher:
Artisan Division of Workman Publishing
language:
English
Publication Year:
2019
Pages:
112
Dimensions:
17.8 x 14 x 1.2 centimetres
Genre:
Cooking, Food & Drink, Barbequeing, Cooking, Food & Drink,
Condition:
New
Availability:
Item usually sent within 10 working days
£10.56

Description

Mastering the art of barbecue and grilled meats is within reach with this comprehensive guide. Joe Carroll shares his expertise to create delicious fire-cooked foods that don't require fancy equipment or traditional techniques.

With over 30 mouthwatering recipes and six informative essays, Barbecue Rules teaches you the fundamentals of live-fire cooking, from selecting the right meat to creating simple yet effective sides. Discover how to achieve succulent results with recipes for classic dishes like Beef Brisket and Pulled Pork Shoulder, as well as more adventurous flavors like Sweet Tea-Brined Poussins and Lamb Saddle Chops with Mint-Yogurt Sauce.

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