David Asher

The Art of Natural Cheesemaking: Using Traditional Methods and Natural Ingredients to Make the World's Best Cheeses

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David Asher

The Art of Natural Cheesemaking: Using Traditional Methods and Natural Ingredients to Make the World's Best Cheeses

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ISBN 13:

9781603585781

author:

David Asher

format:

Paperback

publisher:

Chelsea Green Publishing Co

language:

English

Publication Year:

2015

Pages:

320

Dimensions:

25.6 x 19.8 x 1.1 cm

Genre:

Science & Nature, Engineering & Technology, Chemical

Condition:

New

Availability:

Item usually sent within 7 working days