David Asher
The Art of Natural Cheesemaking: Using Traditional Methods and Natural Ingredients to Make the World's Best Cheeses
- ISBN 13:
- 9781603585781
- author:
- David Asher
- format:
- Paperback
- publisher:
- Chelsea Green Publishing Co
- language:
- English
- Publication Year:
- 2015
- Pages:
- 320
- Dimensions:
- 25.6 x 19.8 x 1.1 cm
- Genre:
- Science & Nature, Engineering & Technology, Chemical
- Condition:
- New
- Availability:
- Item usually sent within 10 working days
Description
The Art of Natural Cheesemaking offers a traditional approach to making cheese, one that is grounded in ecological principles and biological science. David Asher shares his knowledge of natural cheesemaking methods, including how to source good milk, keep bacterial and fungal starter cultures, and make cheese without industrial equipment.
This comprehensive guide covers the basics of cheese-making, from milk to cultures, rennet, salt, and tools, as well as specific recipes and handling advice for various types of cheese. With its focus on natural and intuitive methods, this book encourages home and small-scale commercial cheesemakers to rethink their approach to cheese-making.
Featuring step-by-step recipes and fully illustrated diagrams, The Art of Natural Cheesemaking is a valuable resource for anyone interested in making cheese the natural way.
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