Griffin, Jimmy
The Art of Lamination XL: Advanced Technical Laminated Pastry Production 2020 XL Edition
- ISBN 13:
- 9781068650802
- author:
- Griffin, Jimmy
- format:
- Paperback
- publisher:
- Barnacaf Enterprises Ltd
- language:
- English
- Publication Year:
- 2024
- Pages:
- 188
- Dimensions:
- 27.9 x 21.6 x 1.2 centimetres (0
- Genre:
- Cooking, Food & Drink, Baking, General,
- Condition:
- New
- Availability:
- Item usually sent within 5 working days
Description
The Art of Lamination XL Advanced Technical Laminated Pastry Production 2020 XL Edition Jimmy Griffin, a renowned expert in Viennoiserie and pastry production, shares his extensive knowledge in this comprehensive guide to laminated pastry production. With 40 years of experience in the bakery industry and a Masters Degree in Food Product Development, Jimmy provides a detailed and technical approach to laminating and non-laminating pastry production. This book is a valuable resource for anyone looking to improve their pastry skills, whether you're a professional baker or an enthusiast. Jimmy's expertise and experience are backed by his involvement in various international baking competitions and his role as a lecturer at the School of Culinary Arts and Food Technology at TU Dublin.
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