Winders, Glori
The All New Yeast Free Cooking: 7th Edition
- ISBN 13:
- 9781500971915
- author:
- Winders, Glori
- format:
- Paperback
- publisher:
- Createspace Independent Publishing Platform
- language:
- English
- Publication Year:
- 2014
- Pages:
- 192
- Dimensions:
- 28 x 21.6 x 1 centimetres (0.54
- Genre:
- Cooking, Food & Drink, Health & Healing, Allergy,
- Condition:
- New
- Availability:
- Item usually sent within 7 working days
Description
Glori Winders' journey to creating allergy-friendly, body-healing foods began with her own experience with Candida overgrowth. Through research and trial, she developed a range of recipes that are not only delicious but also free from common allergens. In The All New Yeast Free Cooking, Glori shares her expertise, including time-saving tips and handy substitutions to convert other recipes to allergen-free versions. This comprehensive cookbook features recipes that are free from yeast, mold, fermented foods, refined sugar, and refined grains, making it an invaluable resource for those seeking healthier options. With a focus on wheat-free, dairy-free, gluten-free, and casein-free cooking, this book offers a wealth of vegetarian recipes and practical guidance on baking substitutions. Glori's passion for creating healthy, tasty food is evident throughout the book, ensuring that you and your family will enjoy exploring these new recipes together.
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