Wood, Jacqui
Tasting the Past
- ISBN 13:
- 9780750992251
- author:
- Wood, Jacqui
- format:
- Paperback
- publisher:
- T.H.E. Hi-Story Press LTD
- language:
- English
- Publication Year:
- 2020
- Pages:
- 224
- Dimensions:
- 192mm / 131mm
- Genre:
- History Food & Drink Textbook
- Condition:
- New
- Availability:
- Item usually sent within 6 working days
Description
The history of cooking in Britain is complex and influenced by various cultures. From the Celts to the Romans, each era brought its own ingredients and culinary traditions. This book explores the evolution of British food, tracing its fads and fashions through over 120 recipes from the Iron Age and Roman periods. Jacqui Wood guides us through these recipes, showcasing the nutritious and practical dishes of the Celts, who made use of locally available ingredients, and the more elaborate tastes of the Romans, who incorporated exotic spices and imports into their diet. By examining the history of cooking in Britain, we gain a deeper understanding of how our food has been shaped over time. This cookbook offers a unique insight into the culinary past, providing a practical resource for anyone interested in exploring the rich history of British cuisine.
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