Parla, Katie

Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City

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ISBN 13:
9780804187183
author:
Parla, Katie
format:
HardBack
publisher:
Potter/TenSpeed/Harmony
language:
English
Publication Year:
2018
Pages:
256
Dimensions:
7.30(w) x 10.10(h) x 1.10(d)
Genre:
Food
Condition:
New
Availability:
Item usually sent within 10 working days
£23.03

Description

Rome's culinary landscape is a rich tapestry of traditions and innovations. This cookbook showcases the city's celebrated dishes, street food, and forgotten recipes, revealing its unique character and evolved food culture. From classic favourites like cacio e pepe to lesser-known Sephardic Jewish cuisine, the authors share their knowledge of Rome's diverse culinary heritage.

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