Mosesson, Anna
Swedish Food and Cooking
- ISBN 13:
- 9781903141410
- author:
- Mosesson, Anna
- format:
- HardBack
- publisher:
- Aquamarine
- language:
- English
- Publication Year:
- 2006
- Pages:
- 128
- Genre:
- National & regional cuisine
- Condition:
- New
- Availability:
- Item usually sent within 4 working days
Description
Discover the authentic flavours of Sweden in this beautifully illustrated cookbook. Swedish Food and Cooking Traditions brings together 60 classic recipes that showcase the country's unique cuisine, from hearty fish dishes to traditional meatballs and sweet treats like waffles with spiced blueberry compote. Inside, you'll find a comprehensive guide to Swedish ingredients, including how to source them and use suitable alternatives. The book also explores the history of food in Sweden and its distinctive culinary traditions, featuring over 200 sumptuous colour photographs to inspire your cooking.
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