Silvena Johan Lauta

Food & Cooking of Hungary

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ISBN 13:: 9781903141922
author:: Silvena Johan Lauta
format:: HardBack
publisher:: Aquamarine
language:: English
Publication Year:: 2011
Pages:: 128
Dimensions:: 22.8 x 1.5 x 27.9 cm
Genre:: Food & Drink, National & International Cookery, Other European, Food & Drink / National Cookery, International Cookery, Cooking / Regional & Ethnic / Hungarian, Regional & Ethnic - Hungarian, Cooking / Wine, International And Ethnic Cookery, Cooking,
Condition:: New
Availability:: Item usually sent within 4 working days

£14.27

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Description

Description

Discover the authentic flavours of Hungary with this comprehensive cookbook. With 65 step-by-step recipes and over 300 photographs, Silvena Johan Lauta takes you on a culinary journey through Central Europe's rich gastronomic heritage. Explore traditional Hungarian dishes such as hearty goulash, spicy porkölt stews, classic strudels, and dumplings, alongside lighter options like soups, dips, salads, and pasta. From the comforting warmth of Kohlrabi, Apple and Almond Soup to the rich flavours of Venison and Wild Mushroom Goulash, this book offers a diverse range of recipes to suit every taste. With its beautiful photographs and clear instructions, this cookbook is perfect for anyone looking to try their hand at traditional Hungarian cooking.

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