Gisslen, Wayne
Study Guide to Accompany Professional Cooking, 9th Edition
- ISBN 13:
- 9781119505631
- author:
- Gisslen, Wayne
- format:
- Paperback
- publisher:
- John Wiley & Sons Inc
- language:
- English
- Publication Year:
- 2018
- Pages:
- 240
- Dimensions:
- 26.9 x 21.1 x 2 centimetres (0.4
- Genre:
- Cooking, Food & Drink, Cooking, Methods
- Condition:
- New
- Availability:
- Item usually sent within 20 working days
Description
The Ninth Edition of Professional Cooking provides a comprehensive understanding of ingredients and basic cooking techniques, essential for success in the kitchen. This study guide reflects the changing nature of our understanding of cooking and related fields, while maintaining focus on core material. It covers new thinking about how best to teach this material, as well as developments in food safety, nutrition, and dietary practices. The guide is designed to support manual skills development, applying knowledge to achieve success in a professional kitchen environment. By studying Professional Cooking, 9e Study Guide, you can gain the comprehensive understanding of cooking techniques and ingredients needed to excel in your chosen field.
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