Gisslen, Wayne
Professional Baking, 8e Student Study Guide
- ISBN 13:
- 9781119781134
- author:
- Gisslen, Wayne
- format:
- Paperback
- publisher:
- John Wiley & Sons Inc
- language:
- English
- Publication Year:
- 2021
- Pages:
- 112
- Dimensions:
- 27.4 x 21.1 x 1 centimetres (0.2
- Genre:
- Cooking, Food & Drink, Baking, General,
- Condition:
- New
- Availability:
- Item usually sent within 20 working days
Description
A comprehensive introduction to baking practices is provided in this eighth edition of Professional Baking. Wayne Gisslen delivers an accessible approach to baking techniques, including ingredient selection and mixing methods. The book covers makeup and assembly, decoration and presentation, and includes revised formulas and recipes. The new edition features updated content on emulsions, no-knead breads, and dough lamination, as well as new material on entremets and the Joconde Method. A student study guide accompanies the book, providing exercises to test knowledge of fundamental baking principles. This guide allows students to gain confidence in their understanding and identify areas that require further review. The Student Study Guide includes a range of exercises, including identifying key terms, calculations, true/false questions, and short-answer questions, helping students to apply their knowledge in practical baking skills.
Related Products
Related Products
The Essential Student Guide to Professional Photography
Grant Scott
A Student's Guide to Education Studies
Simon, Catherine A.
The Student's Guide to Studying Psychology
Thomas M Heffernan
Professional Bread Baking
Welker, Hans
Study Guide Student Workbook for There There: Black Student Workbooks
Black, Rowan