Hull, Lee

Stopping Kidney Disease Food Guide: A Recipe, Nutrition and Meal Planning Guide to Treat the Factors Driving the Progression of Incurable Kidney Disease (Stopping Kidney Disease(tm))

(No reviews yet) Write a Review
ISBN 13:
9780578493626
author:
Hull, Lee
format:
Paperback / softback
publisher:
kidneyhood
language:
English
Publication Year:
2019
Pages:
126
Dimensions:
27.9 x 21.6 x 0.7 centimetres (0
Genre:
Health & Wellbeing, Diseases, Genitourinary & STDs,
Condition:
New
Availability:
Item usually sent within 2 working days
£11.55

Description

This comprehensive guide helps kidney patients take control of their diet and slow the progression of incurable kidney disease. Based on the research in "Stopping Kidney Disease", this book provides a tailored eating plan and recipes to manage multiple comorbid conditions. By making informed dietary choices, patients can improve their overall health and quality of life.

Traditional kidney diets often focus on just three conditions: sodium, phosphorus, and potassium. However, this book recognizes that many patients have multiple conditions that require attention. The author's goal is to provide a more holistic approach to managing kidney disease, empowering patients to make informed decisions about their diet and overall health.

With a focus on practical, easy-to-follow advice, this guide is an essential resource for anyone living with kidney disease. By adopting the principles outlined in this book, patients can take a proactive approach to managing their condition and improving their well-being.

View AllClose

Related Products

Related Products